Our Menu

Mixed vegetable in spring roll wrapper (Add Shrimp Extra $2.00)

Glass noodle with mixed vegetable wrapped in egg roll skin

Cream cheese and imitation crab meat in wonton wrapper.

Deep fried tofu served with sweet-sour sauce and ground peanut.

Ground chicken, potato, pea, carrot, onion with curry powder.

Shrimp wrapped in egg roll skin served with sweet & sour sauce.

With steamed or deep fried

Deep fried chicken wings marinated with home-style sauce.

Grilled chicken on bamboo skewers served with peanut sauce and cucumber dip.

Deep fried mixed vegetable served with tempura sauce.

Ground shrimp and chicken wrap in egg roll skin

Battered and deep fried shrimp served with tempura sauce.

Deep fried sole fillet Battered served with tempura sauce.

Deep fried calamari with batter served with sweet & sour sauce.

Deep fried battered shrimp. Sole fillet and vegetable served with tempura sauce.

Lettuce, carrot, cucumber and tomato with dressing salad.

17. LARB-KAI

Ground chicken mixed with onion, cilantro, mint in home-style sauce and ground rice.

18. NAM-SOD

Ground chicken mixed with onion, ginger, cilantro and peanut.

19. YUM KAI (Chicken salad)

Chicken with cucumber, tomato, cilantro, onion in spicy sauce.

20. YUM NUA (Beef salad)

Beef with cucumber, tomato, cilantro, onion in spicy sauce.

21. YUM PLA (Fish salad)

Sole fillet, onion, scallion, ginger, celery, bell pepper mixed with spicy sauce.

22. YUM PLA MEUK (Squid salad)

Calamari, onion, ginger, cilantro, peanut mixed in spicy sauce.

23. GLASS NOODLE SALAD

Glass noodle, ground chicken, shrimp, onion, celery, tomato, cilantro, peanut mixed with spicy sauce.

24. YUM TALAY (Seafood salad)

Combination of seafood, onion, cilantro, celery with hot sauce.

Steamed egg noodle topped with shrimp tempura.

Steamed egg noodle topped with fish fillet tempura.

Steamed egg noodle topped with duck.

Thin rice noodle with bean sprout, scallion, egg and ground peanut.

Pan fried flat noodle with egg, broccoli in black bean sauce.

Stir fried noodle topped with broccoli in gravy sauce.

Deep fried egg noodle topped with bamboo shoot, mushroom, tomatoes, onion in gravy sauce.

47. DRUNKEN NOODLE

Stir fried flat noodle with broccoli, onion, bell pepper, tomato, chili and basil leave.

Egg noodle pan fried with variety of vegetables.

49. DRUNKEN CHOW MEIN

Stir fried egg noodle with broccoli, onion, bell pepper, bean sprout, chili and basil leave.

Pan fried flat noodle with egg, scallion and bean sprout.

Steamed egg noodle topped with garlic pepper sauce.

Steamed egg noodle topped with teriyaki sauce.

Glass noodle, egg, stir fried with mix vegetables.

Pan fried rice with egg, tomato and onion.

55. SPICY FRIED RICE

Pan fried rice with broccoli, onion, bell pepper, carrot, mushroom, chili & basil leave.

56. SWEET CHILI FRIED RICE

Fried rice with egg, onion, bell pepper, pea, carrot in chili sauce.

Fried rice with pineapple, egg & cashew nut.

With onion, potato, carrot, egg and curry powder.

Fried rice with egg, onion, tomato, spinach.

Choice of meat marinated teriyaki sauce topped on steam rice.

Fried shrimp in tempura flour topped with teriyaki sauce served with steamed rice.

Sole fillet deep fried topped with teriyaki sauce served with steamed rice.

Grilled salmon topped with teriyaki sauce served with steamed rice and vegetable.

64. RED CURRY

With red curry paste, coconut milk, bamboo shoot, bell pepper and basil leaves.

65. GREEN CURRY

With green curry paste, eggplant, green bean, bell pepper, coconut milk and basil leaves.

66. YELLOW CURRY

Potatoes, onion, carrot, coconut milk with yellow curry paste.

67. PINEAPPLE CURRY

Pineapple, bell pepper, basil leaves in red curry paste.

68. PANANG CURRY

With panang sauce, potatoes, carrot, coconut milk, peapod and bell pepper.

69. MUSSAMUN CURRY

With potatoes and onion in topped with fried shallot and cashew nut.

Deep fried chicken marinated with orange sauce.

71. ANGEL FISH WITH BASIL

Stir fried crispy sole fillet, onion, bell pepper, mushroom, basil leaves with spicy sauce.

72. SPICY FISH FILLET

Deep fried fish fillet, bell pepper, basil sautéed with chili paste.

73. PLA MA-NOW

Steam sole fillet topped with garlic, cilantro in spicy lime sauce.

Fried fish with flour, onion, carrot, mushroom, ball and ginger.

75. SPICY BASIL MUSSEL

Onion, bell pepper and basil leaves in chili sauce.

76. PANANG SALMON

Grilled salmon with potato, carrot, bell pepper, peapod in panang curry sauce.

77. SALMON “MA-NOW”

Steam salmon with garlic, cilantro in spicy lime sauce.

Grilled salmon topped with garlic sauce.

79. FISH IN THE GARDEN

Deep fried sole fillet topped with onion, cilantro, cashew nut in spicy sauce.

80. SALMON PRIK KING

Salmon with flour, bell pepper, green bean with prik king sauce.

Crispy duck topped tamarind sauce and fried shallot.

82. SWEET ANGEL DUCK (HALF)

Crispy duck topped with home made spicy sauce and crispy basil leave.

Stir fried mixed vegetable with sweet & sour sauce.

84. SPICY BASIL LEAVES

With onion, bell pepper, mushroom, basil leaves in chili sauce.

Stir fried mixed vegetable with oyster sauce.

Broccoli, carrot stir fried in oyster sauce.

Onion, scallion, carrot, mushroom, ginger with chef's sauce.

88. CASHEW NUT

Pineapple, carrot, onion, bell pepper and cashew nut with chili paste.

89. SPICY BAMBOO SHOOT

Bamboo shoot, bell pepper, onion, basil leave in spicy sauce.

Baby corn, carrot, scallion in gravy sauce.

Stir fried choice of meat with garlic sauce.

Mushroom, bell pepper, onion, scallion in oyster sauce.

Pineapple, scallion, bell pepper and cashew nut.

94. SPICY EGGPLANT

Onion, bell pepper, basil leaves sautéed with spicy sauce.

Deep fried eggplant, bell, onion, carrot with garlic sauce.

Sautéed green bean.

97. KUNG POW

Carrot, onion, bell pepper, mushroom, peanut stir fried with chili paste.

98. PRIK KING

Green bean, bell pepper stir fried with prik king sauce.

Bamboo, onion, scallion, mushroom and bell pepper.

Onion, scallion, bell pepper with black pepper sauce.

101. PRA-RAM LONG SONG

Spinach topped with peanut sauce.

102. ANGEL GARDEN

Steamed mixed vegetable topped with spicy peanut sauce.

Potato, carrot, onion, bell pepper with curry powder.